JORDANS • 700g
JORDANS Honey baked
Product Insights
JORDANS Honey baked is a honey‑sweetened breakfast cereal belonging to the cereals and potatoes group, featuring whole‑grain oat flakes, sugar, vegetable oils and a touch of honey. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with relatively high sugar (17.3 g per 100 g) and fat (10.9 g per 100 g) compared with typical breakfast cereals, while its salt (0.03 g) and saturated fat (1.5 g) are lower than average. Overall, the cereal offers a decent protein level (10.9 g) and whole‑grain content but its high sugar and modest fibre (6.3 g) limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains more sugar (17.3 g vs 14.2 g) and fat (10.9 g vs 9.1 g), but less salt (0.03 g vs 1.7 g) and saturated fat.
Ingredients
Wholegrain OAT Flakes (81%), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Honey (1%), Sunflower Seeds, Natural Flavouring. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May Also Contain: Other Gluten Sources, Nut
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Frequently Asked Questions
Everything you need to know about JORDANS Honey baked.
