
Product Insights
Tillamook Medium Cheddar Cheese is a cow‑milk‑derived cheese that belongs to the "Milk and dairy products" group. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, reflecting the presence of added salt, enzymes and the colour additive annatto (E160b). While it provides high protein (21 g) and calcium, it is also rich in fat (35.7 g), saturated fat (21.4 g) and delivers 428 kcal per 100 g, which may be a drawback for low‑fat or low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this cheddar contains no sugars (vs 1.83 g), less salt (1.81 g vs 3.31 g), but considerably more total fat (35.7 g vs 25.0 g) and saturated fat (21.4 g vs 15.3 g).
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)
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Frequently Asked Questions
Everything you need to know about MEDIUM CHEDDAR CHEDDAR CHEESE.









