Perdue
Chicken Tenders
Product Insights
Chicken Breast Tenders are frozen, breaded chicken breast pieces marketed by Perdue, falling under the Meat group of the PNNS classification. The product carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed item with added sugars, salt, wheat flour, guar gum and other additives. Nutritionally, it provides about 268 kcal per 100 g, 12 g of fat (including 5 g of saturated fat), 13 g of protein, low sugars (≈1 g) and moderate salt (≈1.3 g), but lacks fiber and contains gluten and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar frozen meat products, its fat content is comparable (≈12 g vs 12.4 g) while its saturated fat (5 g) and calories (268 kcal) are notably higher, and it supplies far less protein (13 g vs 20 g) and virtually no fiber.
Ingredients
Boneless chicken breast with rib meat, water. contains less than 2% of salt, onion powder, garlic powder. breaded with: wheat flour, water, yellow corn flour, dextrose, sugar, salt, yeast. contains less than 2% of spice, extractives of paprika, soybean oil, guar gum, garlic powder, natural flavors.
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Frequently Asked Questions
Everything you need to know about Chicken Tenders.
