Birds Eye
chicken dippers
Product Insights
Chicken dippers are a breaded chicken product that belongs to the meat group and provides 13 g of protein and 1 g of fiber per 100 g. They receive a Nutri‑Score of C and are classified in NOVA group 4, reflecting their ultra‑processed nature with added rapeseed oil, raising agents (E450, E500), palm oil, and several allergens such as milk, wheat and celery. While the product is low in sugar (0.7 g) and saturated fat (1.5 g) and offers a moderate amount of fiber, it contains relatively high total fat (13 g) and salt (0.94 g), which may be a concern for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breaded‑chicken category, chicken dippers contain less sugar (0.7 g vs 2.15 g), markedly lower saturated fat (1.5 g vs 4.21 g) and salt (0.94 g vs 3.21 g), but slightly more total fat (13 g vs 12.38 g).
Ingredients
Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumb (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450, E500), Palm Ol, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY)
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Frequently Asked Questions
Everything you need to know about chicken dippers.
