
Product Insights
Breaded chicken mini fillets belong to the Meat group of the PNNS classification and are marketed as a convenient protein snack. They earn a Nutri-Score of A thanks to low sugars and modest salt, but the product is ultra‑processed (NOVA 4) and contains a breaded coating with undisclosed additives such as possible palm‑oil derivatives. While the high protein (17.9 g per 100 g) and low sugar are positives, the moderate fat (8.4 g) and the presence of unknown additives warrant caution for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar breaded chicken products, this item offers lower fat, saturated fat, salt and sugar, but notably higher carbohydrates and slightly less protein.
Ingredients
In bold Warning Although every care has been taken to remove bones, some may remain. How to cook Cooking appliances vary. These instructions guide. Please ensure that the product is piping hot througho serving. Do not reheat. Oven-Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7. Reme all packaging. Place in a single layer on a baking tray. Cook fa 14-16 minutes (from chilled), 24-26 minutes (from frozen). Stand for 2 minutes before serving Safety Wash hands after handling raw meat and poultry How to store Keep refrigerated. Once opened, use immediately. Packaged in a protective atmosphere. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze Nutrition Typical values per 1/2 pack (as consumed per 100g (approx. 135g) %R your R Energy 1016k/
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Frequently Asked Questions
Everything you need to know about Breaded chicken mini fillets.









