
Product Insights
Tomato Basil Crispy Baked Veggie Snacks are a plant‑based, gluten‑free snack positioned in the legumes‑and‑vegetables family. The product carries a NOVA 4 classification, reflecting its ultra‑processed status, and it does not have an official Nutri‑Score, but its nutrient profile shows high protein (≈18 g) and fiber (≈11 g) per 100 g along with moderate fat (≈18 g) and low added sugars (≈3.6 g). Positive aspects include the absence of gluten and artificial flavors, as well as a rich source of plant protein and fiber, while negatives are the relatively high calorie density (≈464 kcal/100 g), moderate salt (≈0.85 g) and the presence of several food additives (e.g., E330, E160c, E304, E306, E392, E422).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snacks, this product provides far less sugar and salt, double the fiber and protein, but slightly more calories and a comparable amount of fat.
Ingredients
red lentils, canola oil, rice, tomato basil seasoning (maltodextrin, salt, sugar, natural flavors, onion powder, garlic powder, tapioca dextrin, citric acid, spices, extra virgin olive oil, yeast extract, white distilled vinegar powder, extractive of tomato), paprika color (natural glycerine, natural extractives of paprika, ascorbic acid, natural mixed tocopherols, quillaja extract, sunflower oil, canola oil, rosemary extract), calcium carbonate, and vitamin c (ascorbyl palmitate),
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Frequently Asked Questions
Everything you need to know about Tomato Basil Crispy Baked Veggie Snacks.










