
Product Insights
Veggie Straws are a gluten‑free, vegetable‑flavored snack made primarily from potato starch and dried potato, with added tomato, kale, spinach, beetroot powders, salt, turmeric and rapeseed oil. They belong to the Salty snacks group, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product that provides 576 kcal, 30 g fat (2.5 g saturated), 2.9 g fiber and 0.6 g sugars per 100 g. While the snack offers modest protein (2.6 g) and fiber, its high fat and salt levels relative to recommended daily intakes may limit suitability for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Veggie Straws contain markedly less sugar (0.6 g vs 3.84 g) and salt (0.33 g vs 52.44 g) but more total fat (30 g vs 23.6 g), while their saturated fat is below the category average.
Ingredients
potato starch, dried potato (40%), tomato powder (0.5%), kale powder (0.5%), spinach powder (0.3%), beetroot powder (0.2%), salt, turmeric, rapeseed oil
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Frequently Asked Questions
Everything you need to know about Veggie Straws.








