
Product Insights
Lightly Salted Crispy Baked Veggie Snacks are a plant‑based snack made primarily from green peas, vegetable oil and rice, classified as a human food item. The snack offers a high protein content of 17.9 g and substantial fiber at 14.3 g per 100 g, while containing no sugars and less fat and calories than many comparable snacks, but it does have a moderate salt level of 0.67 g and includes calcium carbonate as an additive. It belongs to the vegetables & legumes group, carries a Nutri‑Score of A and is rated as a NOVA 3 processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to typical snack averages, this product contains less sugar (0 g vs 3.35 g), less fat (17.9 g vs 25.2 g), and about half the salt (0.67 g vs 1.66 g) per 100 g.
Ingredients
GREEN PEAS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OIL), RICE, SALT, CALCIUM CARBONATE, ROSEMARY EXTRACT (FOR FRESHNESS).
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Frequently Asked Questions
Everything you need to know about Lightly Salted Crispy Baked Veggie Snacks.







