
Product Insights
Tomato basil is a savory snack belonging to the salty snacks and appetizers categories, made from red lentils, rice, vegetable oils and a tomato‑basil seasoning and labeled gluten‑free. Its nutritional profile delivers about 464 kcal per 100 g, with 17.9 g protein, 10.7 g fiber, low saturated fat and sugars, moderate salt (0.85 g) and a Nutri‑Score of C. Nonetheless, it is classified as ultra‑processed (NOVA 4) and contains several additives such as E1400, E160c, E330 and E392, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (per 100 g), this product has lower fat (17.9 g vs 23.6 g), lower sugars (3.6 g vs 3.8 g), dramatically lower salt (0.85 g vs 52.4 g), but higher fiber (10.7 g vs 4.5 g) and protein (17.9 g vs 8.0 g), while its energy is similar (~464 kcal vs 471 kcal).
Ingredients
Red lentils, vegetable oil (canola, safflower and/or sunflower oil), rice, tomato basil seasoning (maltodextrin, salt, sugar, natural flavors, onion powder, garlic powder, tapioca dextrin, citric acid, spices [including basil], extra virgin olive oil, yeast extract, white distilled vinegar, extractive of tomato), paprika color, calcium carbonate, rosemary extract.
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Frequently Asked Questions
Everything you need to know about tomato basil.



