Trader Joe's
Cauliflower Pizza Crusts
Product Insights
Cauliflower Pizza Crusts are positioned as a gluten‑free bread alternative made primarily from cauliflower, eggs and Parmesan cheese. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a processed product with high fat (12.7 g/100 g), saturated fat (4.3 g/100 g) and salt (3.84 g/100 g) that offset the benefits of low sugar, low carbohydrate and a high protein content (18.1 g/100 g). The product is suitable for gluten‑free diets but not for vegan or dairy‑free consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, this crust contains dramatically less sugar and calories, roughly double the protein, but noticeably more fat, saturated fat and a similar amount of salt.
Ingredients
SHREDDED CAULIFLOWER, LIQUID WHOLE EGGS (EGGS, CITRIC ACID [TO MAINTAIN COLOR]), GRATED PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), DEACTIVATED YEAST, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), DRIED BASIL DRIED OREGANO.
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Frequently Asked Questions
Everything you need to know about Cauliflower Pizza Crusts.
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12 oz