
Product Insights
Cauliflower Gnocchi is a plant‑based, vegan gnocchi made primarily from cauliflower, cassava flour and potato starch. It carries a Nutri‑Score of B and belongs to the NOVA 3 (moderately processed) group, indicating limited processing and no added preservatives. With only 0.7 g of sugars, 2.1 g of fat (0.36 g saturated) and 0.8 g of salt per 100 g, it offers low calorie density and a good fiber content of 4.3 g, though its protein level is modest at 1.4 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this cauliflower gnocchi contains about one‑tenth the sugar and half the fat, offers slightly more fiber, yet provides considerably less protein.
Ingredients
CAULIFLOWER, CASSAVA FLOUR, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, SEA SALT.
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Frequently Asked Questions
Everything you need to know about Cauliflower Gnocchi.












