
Product Insights
The product is a plant‑based mayonnaise marketed under the Hellmann’s brand, placed in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature, with very high fat (≈46 g per 100 ml) and moderate salt (≈1.6 g per 100 ml) while containing no sugars. The formula is vegan, free from animal ingredients and palm oil, but the high saturated‑fat (3.3 g) and overall energy (≈467 kcal per 100 ml) make it a calorie‑dense condiment that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dressing (12 g fat, 5 g salt, 11 g sugars per 100 g), this mayonnaise supplies roughly four times more fat, far less sugar and slightly less salt, highlighting its richness and low sweetness.
Ingredients
canola oil, water, vinegar, modified potato starch, sugar, salt, modified corn starch, natural flavour, concentrated lemon juice, sorbic acid (maintains quality), spice, calcium disodium elta (maintains flavour).
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Frequently Asked Questions
Everything you need to know about PLANT BASED MAYO.










