
Product Insights
Rice crackers are a gluten‑free, rice‑based snack that falls under the Salty snacks (Appetizers) group. They earn a Nutri‑Score of B and are labeled as an ultra‑processed food (NOVA 4), offering low sugar (0 g), high fiber (10 g) and modest protein (5 g) per 100 g, but contain moderate fat (7.5 g), noticeable salt (0.94 g) and one additive (rosemary extract, E392). While they provide a relatively low energy density compared with typical salty snacks, the processing level and salt content warrant mindful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this rice cracker contains virtually no sugar, about one‑third the fat, and a fraction of the salt, while delivering 413 kcal per 100 g.
Ingredients
Rice flour, Brown rice, Potato starch, Seasoning (rice starch, sea salt, sugar spice, vegetable oil, natural flavour), Rice bran Vegetable oil, Sugar, Sea salt, Rosemary extract (vegetable oil, rosemary extract).
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Frequently Asked Questions
Everything you need to know about rice crackers.










