
Product Insights
Rice cracker is a puffed‑cereal snack made primarily from rice flour, vegetable oil, salt and a blend of mustard, sesame and soy, with a possible trace of nuts. It is marketed as gluten‑free, containing no artificial flavors, cholesterol or colorings, but it does list sesame and soy as allergens and may contain traces of nuts. Classified as a human food in the Cereals and potatoes group, it carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, offers low sugar and saturated fat but provides moderate fat, salt and a high carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal snack, this rice cracker contains virtually no sugar and far less fat, saturated fat and salt, but its carbohydrate level and calorie count are higher while protein is lower.
Ingredients
farine de riz, huile vegetale, sel, peut contenir: noix, moutarde, sesame, soja, 2]
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Frequently Asked Questions
Everything you need to know about Rice Crackers.










