
Product Insights
Plain Yogourt is a dairy product that falls under the Milk and yogurt group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its fermentation and the presence of added milk protein and cream. While it provides moderate protein and low sugar and salt, its total fat and saturated fat levels are higher than typical yogurts, which may be a dietary drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt per 100 g, this plain yogurt contains about half the sugar and salt but roughly double the total fat and 1.5 times the saturated fat.
Ingredients
Whole milk, Cream, Milk protein, Bacterial culture.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Plain Yogourt.











