Marks & Spencer • 250 g
Ricotta
Product Insights
Ricotta is a fresh Italian cheese made from whey, marketed by Marks & Spencer and produced in Italy. It belongs to the Milk and dairy products group, carries a Nutri-Score of C and is classified as a processed (NOVA 3) cheese, offering modest protein (7.4 g per 100 g) and low sugar but a relatively high saturated‑fat content (5.7 g per 100 g) and moderate salt (0.43 g per 100 g). Overall it provides fewer calories and less total fat than many cheeses, yet its saturated fat and salt levels remain noteworthy for heart‑health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this ricotta contains about twice the sugar (4 g vs 1.8 g) while providing roughly one‑third of the total fat (7.7 g vs 25 g) and one‑third of the calories (115 kcal vs 323 kcal) per 100 g.
Ingredients
ricotta whey cheese INGAEDIENTS Whey (Milk) - Salt. For allergens see ingredients in bold NUTRITION Serves approximately/Pour environ/Přibližně porcí: 8 Typical values/ Valeurs moyennes/Průměrné hodnoty per IN 100g: Energy/Energie/Energetická hodnota 479KJ/
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Frequently Asked Questions
Everything you need to know about Ricotta.
