
Product Insights
Kettle‑cooked plain potato chips are a salty snack classified in the “Salty snacks” and “Appetizers” PNNS groups. They receive a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting a high total‑fat content of 26 g per 100 g, moderate salt at 1.4 g per 100 g, and low sugar at 2 g per 100 g. Although they provide 8 g of protein and 2 g of fiber per 100 g, the elevated saturated fat (2 g) and overall energy level of roughly 500 kcal make them more appropriate as an occasional treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack profile, this kettle‑cooked chip contains less sugar (2 g vs 3.84 g) and dramatically less salt (1.4 g vs 52.44 g), slightly more total fat (26 g vs 23.61 g) and markedly lower saturated fat (2 g vs 5.11 g).
Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Sea salt. Ingrédients : Pommes de terre, Huiles végétale et/ou de tournesol à teneur moyenne en acide oléique, Sel de mer.
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Frequently Asked Questions
Everything you need to know about kettle cooked potato chips plain.








