Gadoua • 675 g
Gadoua
Product Insights
Gadoua is a whole‑meal sliced bread sold in a 675 g plastic pack and made mainly from whole wheat flour, water, yeast, sugar and a small amount of added oils and preservatives. Per 100 g it provides roughly 190–240 kcal, 10.1 g protein, 5.1 g fiber, 5.1 g sugars, 0.98 g salt, 3.2 g fat (including 1.27 g saturated fat), and it carries a Nutri‑Score of C and a NOVA rating of 4. While the high fiber and protein levels are positive, the product is ultra‑processed, contains moderate sugar and salt, includes additives E175 and E481, and may trigger allergies due to gluten, soy and possible sesame traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average whole‑meal sliced bread, this product contains less fat, salt and calories, but slightly more sugar while delivering comparable protein and fiber.
Ingredients
WHOLE WHEAT FLOUR, WATER YEAST SUGAR/GLUCOSE-FRUCTOSE, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL CALCIUM PROPIONATE, DIACETYL TARTARICACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES. MAY CONTAIN SORBIC ACID. ';ORDER MAY VARY.
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Frequently Asked Questions
Everything you need to know about Gadoua.
