
Product Insights
Vegetable Fried Rice is a ready-to-eat, plant-based meal classified under the Composite foods (One-dish meals) group. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed product containing additives such as dextrin (E1400), lactic acid (E270) and xanthan gum (E415). Nutritionally it provides moderate protein (3.8 g/100 g) and fiber (1.9 g/100 g) with low fat and sugar, but its salt level is moderate (0.8 g/100 g) and it includes common allergens like soy, wheat and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal averages, this fried rice is lower in fat, saturated fat, sugar, salt and calories, but higher in carbohydrates and contains less protein and fiber.
Ingredients
COOKED RICE (RICE, WATER), CARROTS, EDAMAME (SOYBEANS), CORN, GREEN PEAS, LEEKS, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT. SALT), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALI, KUI (ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID). CONTAINS 2% OR LESS OF CANOLA OIL, SUGAR, ONIONS, SEAWEED EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SALT, SESAME OIL.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegetable Fried Rice.







