MaraNatha
ALMOND BUTTER
Product Insights
Almond Butter is a plant‑based spread classified in the "Fat and sauces" group of the PNNS system. It falls in the NOVA 2 minimally processed tier; a Nutri‑Score has not been assigned, but per 100 g it provides 625 kcal, 53 g of fat (including 7.8 g saturated fat), 3.5 g of sugars, 0 g of salt, 18.8 g of protein and 7.4 g of fiber. Compared with typical spreads, it is lower in total and saturated fat, contains no added salt, and offers more protein and fiber, though its calorie density remains high and it is unsuitable for nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Relative to the average spread, this almond butter contains about 30 % less total fat, 64 % less saturated fat, no added salt, slightly less sugar, and roughly five times more protein and fiber.
Ingredients
Almonds, palm oil.
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Frequently Asked Questions
Everything you need to know about ALMOND BUTTER.
