MaraNatha
ALMOND BUTTER
Product Insights
MaraNatha Almond Butter is a plant‑based spread classified in the “Fat and sauces” / “Fats” group. It delivers 50 g of fat (including 10.9 g saturated), 21.9 g protein, 9.4 g fiber, 9.4 g sugars and 0.47 g salt per 100 g, providing 625 kcal, earning a Nutri‑Score of C and a NOVA 2 rating, which means it is not ultra‑processed. While the high protein and fiber are positive, the calorie density, saturated fat level and added sugars are notable, and the product contains almonds, a known allergen, though it is certified non‑GMO.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar spreads, this almond butter has considerably less total and saturated fat but markedly higher sugars, carbohydrates and salt, while offering far more protein and fiber and modestly lower energy.
Ingredients
dry roasted almonds, organic evaporated cane syrup, palm oil, sea salt,
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Frequently Asked Questions
Everything you need to know about ALMOND BUTTER.
