
Product Insights
Almond Butter by Justin's is a plant-based spread belonging to the Fat and sauces group, made primarily from dry roasted almonds and palm oil. It carries a NOVA 2 classification, indicating it is a processed culinary ingredient, and its Nutri-Score is not assigned. Nutritionally, the butter provides 688 kcal per 100 g with 59 g of fat (including 9 g saturated), 19 g protein, 9 g fiber, low sugar (3 g) and low salt (0.04 g), offering a high-protein, high-fiber profile but a relatively high fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant-based spreads, this almond butter contains less fat (59 g vs 77 g), lower saturated fat (9 g vs 22 g), lower sugars (3 g vs 3.6 g), lower salt (0.04 g vs 0.39 g) and fewer calories (688 kcal vs 709 kcal), while providing more fiber (9 g vs 2.7 g) and substantially more protein (19 g vs 3.6 g).
Ingredients
Dry roasted almonds, palm oil.
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Frequently Asked Questions
Everything you need to know about ALMOND BUTTER.










