
Product Insights
Almond Butter is a nut‑based spread that belongs to the nut and seed spreads dietary family. It carries a Nutri‑Score of A, falls into NOVA group 1, and delivers high protein (about 22 g) and fiber (around 9 g) per 100 g while being low in salt and free of gluten. However, it is very high in total and saturated fat (approximately 53 g and 6 g per 100 g) and contains palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond butter contains far less sugar (6.3 g vs 10.1 g) and no salt, but its fat (53 g) and saturated fat (6.3 g) are dramatically higher, while protein (22 g) and fiber (9 g) far exceed typical values.
Ingredients
almonds, palm oil
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Frequently Asked Questions
Everything you need to know about Almond Butter.









