MaraNatha • 340 g
Almond Butter
Product Insights
Almond Butter is a plant‑based spread classified in the Fats dietary family. It carries a Nutri‑Score of B and a NOVA group of 2, offering high protein (about 19 g per 100 g) and fiber (9 g) but also elevated added sugars (9 g) and moderate salt (0.5 g), with saturated fat at 7.8 g. The product is labeled non‑GMO and contains the allergen almonds.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack spreads, this almond butter contains about 9.4 g of sugars (well above the 3.6 g average), lower total fat (53 g vs 76 g), lower saturated fat (7.8 g vs 21.7 g), higher protein (18.8 g vs 3.6 g) and fiber (9.4 g vs 2.7 g), but its salt (0.51 g) exceeds the average 0.39 g.
Ingredients
ALMONDS, EVAPORATED CANE SUGAR, PALM OIL, SEA SALT.
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Frequently Asked Questions
Everything you need to know about Almond Butter.
