
Product Insights
Extra Crunchy Peanut Butter is a legume‑based spread made primarily of roasted peanuts, offering a high protein content of about 20 g per 100 g and a notable amount of fiber and vitamin E. However, it is an ultra‑processed product (NOVA 4) with fully hydrogenated rapeseed and soybean oils, mono‑ and diglycerides (E471), added sugars and molasses, resulting in a high fat level of 47 g, saturated fat of 6.8 g, salt of 2.46 g, and a Nutri‑Score of D, indicating a less favorable nutritional profile. The spread contains soybean and peanut allergens, is packaged in plastic, carries a low environmental score (Eco‑Score D), and is labeled as containing no preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter contains roughly three times more fat and double the calories, while its sugar and salt levels are slightly above the category averages.
Ingredients
roasted peanuts and sugar, molasses, fully hydrogenated rapeseed oil, fully hydrogenated soybean oil, mono and diglycerides, salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Extra Crunchy Peanut Butter.













