taste the difference
COLESLAW
Product Insights
COLESLAW is a pre‑packed coleslaw salad sold under the “taste the difference” brand, classified in the Composite foods / One‑dish meals group and labelled vegetarian while containing egg and milk allergens. It carries a Nutri‑Score of B and falls in NOVA group 4, indicating an ultra‑processed product that includes added sugars, mayonnaise, stabiliser E412 (guar gum) and several refined oils. Nutritionally it is high in fat (18.5 g per 100 g) and moderate in saturated fat (1.5 g), but low in salt (0.002 g) and sugars (4.9 g), providing modest fibre (1.4 g) and protein (1 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack averages, this coleslaw contains substantially more fat (18.5 g vs 5.94 g) and sugar (4.9 g vs 3.57 g), slightly lower saturated fat (1.5 g vs 1.94 g) and dramatically lower salt (0.002 g vs 3.55 g).
Ingredients
cabbage (42%), mayonnaise (rapeseed oil, water, sugar, pasteurised egg yolk, salt, potato starch, citrus fibre, spirit vinegar, dried egg white), carrot (19%), British single cream (3%) (cows milk), lemon juice, onion, chives, rapeseed oil, stabilisers: guar gum, xantham gum.
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Frequently Asked Questions
Everything you need to know about COLESLAW.
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