Why is Cholula Salsa Picante classified as NOVA group 3 and what specific additives does it contain?

The sauce is placed in NOVA group 3 because its ingredients are mostly natural (water, chilies, salt, vinegars and spices) but it includes a processed thickener, xanthan gum, which pushes it beyond a minimally processed classification.

How does the salt content in Cholula Salsa Picante affect a diabetic or hypertensive diet?

At 2.39 g of salt per 100 g, the sauce contributes a significant amount of sodium, which can raise blood pressure and should be used sparingly by people managing hypertension; while it has low sugar, the high salt does not directly impact blood glucose but may affect overall cardiovascular risk.

Based on its ingredient list, is Cholula Salsa Picante suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑based, so the sauce is vegan and gluten‑free. Its carbohydrate content is low (5.3 g per 100 g) and contains no added sugars, making it compatible with a keto approach, and because it contains no animal-derived components, it is generally acceptable for halal diets, though it lacks official certification.

Cholula • 150ml

Cholula Salsa Picante

Fat And Sauces

Product Insights

Cholula Salsa Picante is a Mexican hot sauce that belongs to the 'Dressings and sauces' food group. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product that contains xanthan gum as its only listed additive. Nutritionally, the sauce is low in fat (1 g), low in sugars (0.6 g) and provides modest fiber (1.7 g), but its salt level (2.39 g per 100 g) is relatively high compared with many condiments.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates5.3 g

Sugars0.6 g

Comparative Analysis

Compared with average sauces, Cholula Salsa Picante contains only 0.6 g of sugar versus the category average of 10.95 g, 1 g of fat versus 12.01 g, and 2.39 g of salt versus 5.02 g, making it markedly lower in sugar and fat while still providing about half the typical salt content.

Ingredients

Agua, 5% chiles (arbol y piquín), sal, vinagre blanco (agua y ácido acético), vinagre de manzana (agua y ácido acético), especias y goma xantana.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cholula Salsa Picante.

Cholula

150ml