La Gloria Riojana • 280 g
Chorizo riojano
Product Insights
Chorizo riojano is a Spanish cured pork sausage made from 95 % pork meat and fat, seasoned with paprika, garlic and salt, and offered in a 280 g, gluten‑free package. It belongs to the processed meat family, delivering 28 g of protein per 100 g but also high levels of fat (42 g), saturated fat (14 g) and salt (4.29 g, classified as high), resulting in a Nutri‑Score of E and a NOVA group 3 classification with no additives. The product may suit diets that accept pork and high‑salt foods, yet it is unsuitable for low‑fat, low‑salt or sodium‑restricted eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this chorizo contains roughly double the fat (42 g vs 18.6 g), over twice the saturated fat (14 g vs 6.8 g) and about 20 % more salt (4.3 g vs 3.5 g), while its sugar is under one third of the average and its protein is markedly higher.
Ingredients
Viande et graisse de porc 95%, Paprika 3% (de la Vera), Sel (de Añana), Ail (de Las Pedroñeras), Embossé en boyaux naturel de porc
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Frequently Asked Questions
Everything you need to know about Chorizo riojano.
