Why is Chorizo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as grinding, seasoning, curing, and packaging, which place it in the ultra‑processed NOVA 4 category; it includes additives like the surface preservative E‑202 (potassium sorbate) and the nitrite preservative E‑235, as well as trace amounts of nitrates.

How does the sugar and salt content in this Chorizo affect a diabetic or hypertensive diet?

With 3.5 g of sugar and 3.5 g of salt per 100 g, the sausage can raise blood glucose levels and contribute to higher blood pressure, so people managing diabetes or hypertension should limit its consumption and consider it an occasional treat.

Is this Chorizo suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is gluten‑free and fits a keto profile due to its high fat and low net carbs, but it is not vegan (contains pork and lactose) and not halal (pork ingredients); therefore it is only compatible with gluten‑free and keto diets.

elpozo • 200 g

Chorizo

Fish Meat Eggs

Product Insights

Chorizo is a pork‑based, spicy cured sausage produced in Spain and sold in 200 g plastic packages. It is certified gluten‑free, contains no artificial colourings, and provides 20 g of protein per 100 g. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and is high in fat (42 g), saturated fat (14.5 g), salt (3.5 g) and sugars (3.5 g, exceeding the average for similar products).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat42 g

Saturated Fat14.5 g

Carbohydrates4.5 g

Sugars3.5 g

Comparative Analysis

Compared with average values for similar cured sausages, this chorizo contains roughly double the fat and saturated fat, about twice the sugar, and a salt level close to the average, delivering 476 kcal per 100 g versus the typical 255 kcal.

Ingredients

FR CHORIZO FORT PUR PORC EDENS Maigre et poiltrine de porc (145 g de viandes de porc faiches pour obtenir 100 g de chorizoj sel, pihent fort (traces éventuelles de nitrate), lactose, sirop de glucose de mais, dextrose de mais, épices. Traitement de surface Conservateurs E-202, E-235. Boyau de porc comestibe Traces éventuelles de soja et protéine de Jait, Prol perte de poids par dessiccation. Condition sous atmosphère protectrice. Fermeture du boya rafe métallique. A retirer avant de coñsomnce,A onserver dans un endroit frais et sec ou Tal mel onsommer de préférence avant/ lot: Voir e emballag

84%

35%

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