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Chorizo de pamplona lonchas
Product Insights
The product is sliced Pamplona chorizo, a cured pork sausage marketed as gluten‑free. It belongs to the processed meat group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high fat (39 g/100 g), saturated fat (14 g), and salt (3.5 g) together with several food additives such as E‑120, E‑250, E‑252, E‑301, E‑392 and E‑450i. While it provides 19 g of protein per 100 g and is low in sugars, the high energy content (439 kcal) and the presence of milk lactose make it unsuitable for low‑calorie or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat product (≈1.6 g sugar, 18.6 g fat, 6.8 g saturated fat, 3.5 g salt per 100 g), this chorizo contains roughly double the fat, more than twice the saturated fat and about 25 % more calories, while its sugar and salt levels are only slightly above the norm.
Ingredients
Carne y grasa de cerdo, sal, pimentón, lactosa, ajo, jarabe de glucosa, aroma, proteína de la leche, dextrosa, estabilizante (E-450i), especias, antioxidantes (E-301, E-392), fermentos, conservadores (E-250, E-252), colorante (E-120).
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Frequently Asked Questions
Everything you need to know about Chorizo de pamplona lonchas.
