
Product Insights
Cholula Chipotle is a Mexican‑style hot sauce that falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ categories in the PNNS classification. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, with very low fat (0.6 g) and saturated fat (0.1 g) but a high salt level of 4.12 g per 100 ml and moderate sugars (5.1 g). While the sauce provides some fiber and a modest amount of protein, its high sodium and added sugars offset the nutritional benefits, making it best used sparingly as a flavor enhancer rather than a nutritional staple.
Nutrient Levels
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Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the typical hot‑sauce average, this sauce contains far less fat and saturated fat, about the same level of salt and roughly half the sugar.
Ingredients
Eau, sucre, piments 4% (Chipotle 1,9%, Arbol, Guajillo, Piquin), sel, acidifiant (acide acétique), arôme de fumée, extrait de comme, stabilisant (gomme xanthane), farine de riz, épices, vinaigre de cidre, arômes, extrait de cacao.
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Frequently Asked Questions
Everything you need to know about Cholula Chipotle.












