Genova • 42 oz
Yellowfin Tuna in Olive Oil
Product Insights
Yellowfin Tuna in Olive Oil is a ready‑to‑eat canned fish that falls under the fish‑meat‑eggs PNNS group. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering a high protein content (about 25 g per 100 g) with virtually no sugars, but it also contains moderate levels of total fat (9.6 g) and saturated fat (1.6 g) as well as a moderate amount of salt (1.1 g). The product is marketed as wild‑caught and non‑GMO, and its ingredient list includes olive oil, salt and a proprietary “Prudullo adding tuis product” without any listed palm‑oil additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned tuna, this product delivers about 25.6 g protein and virtually no sugar per 100 g, while its salt (1.1 g) is far below the category average of 5.3 g, though its fat content (9.6 g) exceeds the average 6.6 g.
Ingredients
SOLID LIGHT YELLOWFIN TUNA, OLIVE OIL, SALT. PRUDULLO ADDING TUIS PRODUCT
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Frequently Asked Questions
Everything you need to know about Yellowfin Tuna in Olive Oil.
