
Product Insights
Tuna chunks in olive oil is a canned seafood product made from skipjack tuna, olive oil, water and salt, and it falls under the PNNS groups "Fish Meat Eggs" and "Fish and seafood". It carries a Nutri-Score of A, a NOVA classification of 3, and delivers a high protein content (25.5 g per 100 g) with low sugars (0.5 g) and a modest carbohydrate level (1 g). The product’s moderate fat (10.8 g) and salt (0.82 g) levels, together with the absence of additives, balance its nutritional profile, while the MSC‑certified sustainable sourcing adds an environmental benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned tuna category, this product provides more protein (25.5 g vs 18.05 g per 100 g), higher fat (10.8 g vs 6.62 g), lower sugar (0.5 g vs 0.98 g) and far less salt (0.82 g vs 5.32 g).
Ingredients
Skipjack Tuna (Katsuwonus pelamis), Olive Oil, Water, Salt.
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Frequently Asked Questions
Everything you need to know about Tuna chunks in olive oil.












