
Product Insights
Crunchy Peanut Butter is a plant‑based spread made primarily of roasted peanuts, sugar, salt and a small proportion of hydrogenated vegetable oils. It falls into the sugary‑snacks / sweets group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its added sugar, refined oils and salt. Nutritionally it offers high protein (24 g), fiber (6 g) and potassium, but also delivers high fat (≈52 g), saturated fat (≈11 g), sugar (15 g) and moderate salt (0.76 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this peanut butter contains far less sugar (15 g vs 53 g) and carbohydrates (21 g vs 70 g), but markedly more fat (52 g vs 11 g), saturated fat (11 g vs 7 g), protein (24 g vs 3 g), fiber (6 g vs 2 g) and salt (0.8 g vs 0.36 g), resulting in lower calories yet a much richer macronutrient profile.
Ingredients
Roasted Peanuts, Sugar, Less than 2% of: Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Salt. CONTAINS: PEANUTS.
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Frequently Asked Questions
Everything you need to know about Crunchy Peanut Butter.












