Mae Ploy, Theppadungporn Coconut Co. Ltd. • 400 g
Yellow Curry Paste
Product Insights
The Yellow Curry Paste from Mae Ploy and Theppadungporn Coconut Co. Ltd. is a Thai‑style condiment classified in the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed food that contains a blend of garlic, lemongrass, shallot and a variety of spices, providing 5 g protein and 11.9 g fiber per 100 g. While the paste is low in fat and saturated fat, it is high in salt (14.3 g) and contains moderate sugars, which may be a concern for sodium‑restricted diets despite its flavorful profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this paste is far lower in fat, saturated fat, and sugars, but its salt content is nearly three times higher and it offers substantially more fiber and protein.
Ingredients
Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chill 4.0%, Coriander seed 3.5%, Makrut lime peel 2.5%, Curry powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yellow Curry Paste.
