Planet Oat • 1.54 l
Oatmilk
Product Insights
Oatmilk is a plant‑based milk substitute classified under the plant‑based milk alternatives group. It carries a Nutri‑Score of C and a NOVA 4 rating, offering low sugar (1.25 g/100 g), low salt (0.10 g/100 g), moderate fat (3.3 g/100 g) and modest protein (0.8 g/100 g) with 62.5 kcal per 100 g. While it provides vegan and gluten‑free benefits, the ultra‑processed formulation includes several additives such as sunflower oil, calcium carbonate, stabilizers, gelling agents and added vitamins, and its protein content is lower than dairy milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this oatmilk contains about one‑eighth the sugar (1.25 g vs 10.75 g), roughly half the fat (3.3 g vs 6.97 g), less than a third of the saturated fat, significantly less salt, lower calories, more fiber, but also less protein than the category averages.
Ingredients
OATMILK (FILTERED WATER, OATS), SUNFLOWER OIL, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE (STABILIZER), SEA SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2) AND VITAMIN B12.
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Frequently Asked Questions
Everything you need to know about Oatmilk.
