Planet Oat • 1.54 L
Oatmilk
Product Insights
Oatmilk is a 1.54 L plant-based milk substitute marketed as vegan, vegetarian and kosher, and it lists gluten among its allergens. Nutritionally it provides 40 kcal per 100 ml, 0.42 g protein, 0.42 g fiber, 0.21 g fat, no sugars and 0.09 g salt, with calcium carbonate adding 0.35 g calcium per serving. The drink is classified as ultra-processed (NOVA 4), carries a Nutri-Score of B and contains several additives such as dipotassium phosphate (E340ii), guar gum (E412), gellan gum (E418) and added vitamins A, D2, B2 and B12.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based beverage, this oat milk contains virtually no sugar, significantly less fat (0.21 g vs 6.97 g) and lower salt (0.09 g vs 0.37 g), but also provides less than one-third the protein (0.42 g vs 1.76 g).
Ingredients
oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), natural vanilla flavor with other natural flavors, guar gum, sea salt, gellan gum, vitamin a palmitate, vitamin d2, riboflavin (vitamin B2) and vitamin B12.
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Frequently Asked Questions
Everything you need to know about Oatmilk.
