
Product Insights
Planet Oat Oatmilk is a plant‑based milk alternative that falls under the Beverages and Plant‑based milk substitutes categories. With a Nutri‑Score of C and classified as ultra‑processed (NOVA group 4), it delivers very low levels of fat (0.6 g), sugars (1.7 g) and salt (0.12 g per 100 g, all well below the average for similar drinks), while providing modest fiber (0.8 g) but only 0.8 g of protein, which may be insufficient for high‑protein diets. The formulation includes additives such as calcium carbonate, dipotassium phosphate, gellan gum and a vitamin blend, and it contains oats, so it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk (10.75 g sugar, 6.97 g fat, 0.37 g salt per 100 g), this oatmilk contains far less sugar and fat, a similar low salt level, more fiber, but roughly half the protein.
Ingredients
Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Oatmilk.

