Oreos Thins
Golden oreo
Product Insights
Golden Oreo Thin is a sweet, golden‑colored filled biscuit that belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E, delivering 160 kcal per serving with high sugar (35.3 g per 100 g) and fat (20.6 g per 100 g) while providing little fiber or protein, and its salt level is moderate at 0.88 g per 100 g. The product is classified as ultra‑processed (NOVA 4), contains additives such as baking soda, soy lecithin and natural‑and‑artificial flavors, and includes gluten and soy allergens, making it unsuitable for gluten‑free or soy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical biscuits, Golden Oreo Thin contains more sugars (35.3 g vs 28.98 g), more total fat (20.6 g vs 17.65 g) and higher carbohydrates, but less saturated fat, salt, protein and energy per 100 g.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL.PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOYLECITHIN, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, SOY. MONDELEZ GLOBAL LLCEAST HANOVER, NJ 07936 USA CONTAINS A BIOENGINEERED FOOD INGREDIENT MADE IN MEXICO
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Frequently Asked Questions
Everything you need to know about Golden oreo.
