
Product Insights
Crunchy Cranberry Orange Breakfast Biscuits are a sweet snack belonging to the Sugary snacks and Biscuits & cakes families. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature with several additives such as emulsifiers (E322), leavening agents (E500ii) and anti‑caking agents (E472e). While they provide whole‑grain oats and rye, as well as 4 g of fiber per 100 g, they also contain 24 g of sugars and 1.05 g of salt, making them a high‑sugar, moderate‑salt option best enjoyed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these biscuits contain less sugar (24 g vs 28.98 g), slightly lower fat (16 g vs 17.65 g) and half the saturated fat (1 g vs 7.8 g), but they are higher in energy (460 kcal vs 418 kcal) and carbohydrates (72 g vs 59.6 g) while offering more fiber (4 g vs 3.07 g).
Ingredients
whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, whole grain wheat flour, dried cranberries, invert sugar, malt syrup (from corn and barley), baking soda, salt, dried orange peel, soy lecithin, natural flavor, disodium pyrophosphate, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1),
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Frequently Asked Questions
Everything you need to know about Crunchy Cranberry Orange Breakfast Biscuits.










