Plants
crunchy vanilla biscuits
Product Insights
Crunchy Vanilla Biscuits are a plant‑based snack classified in the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and belong to NOVA group 3, indicating a moderately processed product with relatively high fat (27 g), saturated fat (22.3 g) and calories (468 kcal) per 100 g, while sugar (19.4 g) and salt (0.35 g) are lower than typical biscuits. The biscuits provide 2.2 g of fiber and 4.7 g of protein, but the high saturated fat and overall energy density limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, Crunchy Vanilla Biscuits contain less sugar (19.4 g vs 28.98 g) and much lower salt (0.35 g vs 1.98 g), but they are considerably higher in total fat (27 g vs 17.65 g), saturated fat (22.3 g vs 7.8 g) and calories (468 kcal vs 418 kcal).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Beet Sugar, Rice Flour, Water, Rolled Oats, Oat Flour, Salt, Madagascan Vanilla Extract.
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Frequently Asked Questions
Everything you need to know about crunchy vanilla biscuits.