
Product Insights
Salt 'n Vinegar Almonds are a Blue Diamond snack made from roasted almonds coated with vegetable oil, salt and a tangy vinegar‑type seasoning. The product falls in the PNNS “Nuts” group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed item, reflecting its high fat (≈54 g per 100 g), moderate sugar (≈3.6 g) and elevated salt (≈1.3 g) levels despite providing 21 g of protein and 11 g of fiber. It also contains the additives sodium diacetate (E262ii) and dextrose, and lists almonds and lactose (milk) as allergens, which are important considerations for consumers with nut or dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this product contains far less sugar (3.6 g vs 75.5 g), markedly more fat (53.6 g vs 25.1 g) and significantly higher salt (1.3 g vs 0.14 g).
Ingredients
ALMONDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER), SALT, SODIUM DIACETATE, DEXTROSE, LACTOSE (MILK) AND MALIC ACID.
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Frequently Asked Questions
Everything you need to know about BOLD salt 'n Vinegar almonds.








