
Product Insights
Buttermilk Pancake Mix from KRUSTEAZ is a cereal‑based baking helper designed for making pancakes and crêpes. It carries a NOVA 4 classification, reflecting its ultra‑processed nature, and contains additives such as sodium lauryl sulphate, sodium aluminum phosphate and phosphates, while providing low fat (1.5 g) and saturated fat (0.29 g) per 100 g. However, the mix is relatively high in sugar (17.6 g) and salt (2.8 g) per 100 g and includes common allergens like wheat, barley, egg white, milk and soy, which may limit its suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar mixes, this product offers much lower fat (1.5 g vs 6.9 g) and similar energy (353 kcal vs 353 kcal), but its sugar content is nearly double (17.6 g vs 9 g) while salt is close to the category average (2.8 g vs 2.96 g).
Ingredients
Enriched wheat flour (barley), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, salt, soybean oil, dried egg-white, buttermilk powder, sodium lauryl sulphate. CONTAINS: Wheat, miln, egys and barley
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Frequently Asked Questions
Everything you need to know about Buttermilk Pancake Mix / Mélange à crêpes Babeurre.










