
Product Insights
Pancake & Baking Mix is a ready‑to‑use blend of enriched wheat flour, corn starch, vegetable oils and leavening agents designed for making pancakes, crepes and other baked goods. It belongs to the cereals and potatoes group, carries a NOVA 4 (ultra‑processed) label and has no Nutri‑Score assigned, with moderate fat (3.7 g per 100 g), low sugar (4.9 g per 100 g) but a high salt level (2.3 g per 100 g). The formula includes added vitamins, but also contains palm oil, sodium aluminum phosphate and other additives, which may be a concern for consumers seeking minimally processed or allergen‑free options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pancake mixes (average per 100 g: 9 g sugar, 6.9 g fat, 3 g salt), this mix provides about half the sugar (4.9 g), less than half the fat (3.7 g) and slightly less salt (2.3 g) while delivering a comparable calorie level.
Ingredients
Enriched Flour, Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Sugar, Salt, Monoglycerides, Contains Wheat Ingredients.
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Frequently Asked Questions
Everything you need to know about Pancake & Baking Mix.







