
Product Insights
Bread Crumbs – Italian Style are a plant‑based cooking helper belonging to the cereals and potatoes group, specifically the bread sub‑category. They carry a Nutri‑Score of C and fall into NOVA group 4, reflecting low fat (1.5 g), low saturated fat and sugars but a moderate salt level (1.35 g) and no dietary fiber. The product contains common allergens such as gluten, egg, milk, sesame and soy, and while it is low‑calorie, its ultra‑processed nature and added sugars limit its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread‑crumb products, this Italian style crumb contains only 1 g of sugar, 1.5 g of fat and 1.35 g of salt per 100 g, all well below the category averages of 4.8 g sugar, 5.5 g fat and 4 g salt, while also providing markedly less fiber and protein.
Ingredients
Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Natural Flavors
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Frequently Asked Questions
Everything you need to know about Bread Crumbs - Italian Style.










