
Product Insights
Italian Style Bread Crumbs with Romano Cheese are manufactured in the United States and marketed in Canada as a seasoned breadcrumb product. Classified in the cereals and potatoes and bread families, they carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, offering 13.3 g of protein and 3.3 g of fiber per 100 g but also 6.7 g of sugars, 4.1 g of salt and 394 kcal of energy. The high protein and low fat may suit cooking applications, yet the elevated salt and sugar make it less appropriate for low‑sodium or low‑sugar dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread‑crumb category, it delivers more protein (13.3 g vs 9.9 g per 100 g) and less fat (3.3 g vs 5.5 g) but contains more sugar (6.7 g vs 4.8 g) and higher salt (4.1 g vs 4.0 g), resulting in a higher energy value (394 kcal vs 349 kcal).
Ingredients
BS
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Frequently Asked Questions
Everything you need to know about Italian Style Bread Crumbs with Romano Cheese.




