Rice krispies
Rice krispies
Product Insights
Rice Krispies is a plant‑based breakfast cereal classified in the PNNS group “Breakfast cereals”. It contains 90 g of carbohydrates (including 10 g of sugars), 0 g fat, 1.25 g salt and 7.5 g protein per 100 g, and is fortified with a range of vitamins and minerals such as iron, B‑vitamins, folic acid and vitamin B12. The product carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its high processing level and modest nutrient balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal (≈14 g sugar, 9 g fat, 1.8 g salt per 100 g), Rice Krispies provides only 10 g sugar, 0 g fat and 1.25 g salt while delivering about 375 kcal.
Ingredients
Rice, sugar, contains 2% or less of sal malt flavor, Witamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), witamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12 - Ingredientes: Arroz, azúcar, contiene 2% o menos c sal, sabor malta, Vitaminas y Minerales: Hierro (fosfato férrico), niacinamida, vitamina B6 (clorhidrato de piridoxina), vitamina B2 (riboflavina), vitamina B1 (clorhidrato de tiamina), ácido fólico, vitamina D3, vitamina B12,
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Frequently Asked Questions
Everything you need to know about Rice krispies.
