
Product Insights
too good & co. BLENDED mixed berry is a reduced‑fat cultured milk yogurt blended with mixed berries, marked gluten‑free, non‑GMO and certified B‑Corporation. It delivers 8 g of protein and only 1.3 g of sugar per 100 g, earning a Nutri‑Score of A, but it falls into the ultra‑processed NOVA 4 category because it contains additives such as gellan gum (E418), natural flavourings, stevia and a small amount of tapioca starch. While the high protein and low sugar make it a suitable snack for many, the presence of processing aids and its classification as ultra‑processed may deter consumers who prefer minimally processed dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt provides about half the sugar (1.3 g vs 7.5 g), one‑quarter the fat (1.3 g vs 6 g), virtually no salt, and roughly double the protein (8 g vs 3.8 g) per 100 g.
Ingredients
Cultured reduced fat milk, water, less than 1%: tapioca starch, lemon juice concentrate, natural flavors, gellan gum, stevia leaf reb m, sea salt, fruit & vegetable juice concentrate (for color), active yogurt cultures l. bulgaricus & s. thermophilus.
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Frequently Asked Questions
Everything you need to know about too good blended mixed berry.








