too good
Too good blended strawberry yogurt
Product Insights
Too good blended strawberry yogurt is a fermented dairy dessert made primarily from reduced‑fat milk and classified in the milk and yogurt family. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, while offering low levels of fat (0.7 g), sugars (0 g) and salt (0.06 g per 100 g, alongside a high protein content of 8.7 g). The formulation includes the additive gellan gum (E418), natural flavours and stevia, and although it is gluten‑free and non‑GMO, it contains dairy and therefore is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this yogurt has dramatically lower fat, sugar and salt while providing almost double the protein per 100 g.
Ingredients
Cultured reduced fat milk, water, less than 1%: tapioca starch, natural flavors, lemon juice concentrate, gellan gum, sea salt, vegetable juice concentrate (for color), stevia leaf reb m, active yogurt cultures l. bulgaricus & s. thermophilus.
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Frequently Asked Questions
Everything you need to know about Too good blended strawberry yogurt.
