Why is Caramel Big Cup classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined sugar, corn syrup, hydrogenated coconut oil and several flavor enhancers, which are hallmarks of ultra‑processed foods; its additive list includes sorbitol, glycerol, soy lecithin, E476 (polyoxyethylene sorbitan monolaurate), E471 (mono‑ and diglycerides of fatty acids), E330 (citric acid), E500 (sodium bicarbonate), E339 (sodium citrates) and E319 (t-butylhydroquinone).

How does the high sugar and salt content in Caramel Big Cup affect a diabetic or hypertensive diet?

With 56 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its 0.77 g of salt contributes to daily sodium intake and may aggravate hypertension, so consumption should be limited for these conditions.

Is the presence of peanuts, milk and soy in Caramel Big Cup a concern for common food allergies?

Yes, the product lists peanuts, milk and soy as ingredients and marks them as allergens; individuals with peanut, dairy or soy allergies should avoid this candy because even trace amounts can trigger allergic reactions.

Reese's

Caramel Big Cup

Sugary Snacks

Product Insights

Caramel Big Cup is a large caramel-flavored chocolate candy marketed by Reese's and classified under sugary snacks. It carries a Nutri-Score of E, belongs to NOVA group 4 (ultra-processed), and per 100 g provides 531 kcal, 25.6 g fat (11.5 g saturated), 56.4 g sugars and 0.77 g salt, exceeding typical snack averages. The product contains milk, peanuts and soy allergens, multiple additives such as sorbitol, glycerol, soy lecithin and several acidity regulators, and is labeled gluten-free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal506 kcal

Fat26 g

Saturated Fat11 g

Cholesterol0 g

Carbohydrates61 g

Comparative Analysis

Compared with average candy snack values, Caramel Big Cup has about 56 g of sugar (vs 53.44 g), 25.6 g of fat (vs 10.52 g) and 0.77 g of salt (vs 0.36 g) per 100 g, making it markedly higher in these nutrients.

Ingredients

sugar*, peanuts, corn syrup*, cocoa butter, skimmed milk powder, cocoa mass, dextrose, milk fat, humectants (sorbitol, glycerol), butter (milk), hydrogenated coconut oil, lactose (milk), salt, emulsifiers (soya lecithin*, e476, e471*), flavouring, molasses, acidity regulators (e330, e500, e339), antioxidant (e319). *produced from genetically modified sugar beets, corn and soya beans.

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